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Saint-jacques
Carpaccio de noix de saint jacques au citronbertrand Larzul4 September 201714 February 2022
Autres projetsFilets de sole et noix de saint jacques aux petits pois
Autres projetsCanette au cognac
BERTRAND
LARZUL PRIVATE CHEF

Brittany · Haute-Savoie
At home and away.

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The same passion for cooking,
from private chef to pasta artisan.

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info@bertrandlarzul.com +33 (0)6 11 20 13 88 Brittany · Haute-Savoie

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Private chef · Brittany · Haute-Savoie   © 2026 Bertrand Larzul