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Saumon-gingembre
Saumon teriyakibertrand Larzul2 August 201714 February 2022
Autres projetsThon rouge et langoustines au cumin
Autres projetsChevreuil aux légumes d’automne
BERTRAND
LARZUL PRIVATE CHEF

Brittany · Haute-Savoie
At home and away.

THE CHEF & HIS CUISINE

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THE RAVELLO WORKSHOP

Discover artisan pasta The story of the workshop The recipe journal

The same passion for cooking,
from private chef to pasta artisan.

CONTACT

info@bertrandlarzul.com +33 (0)6 11 20 13 88 Brittany · Haute-Savoie

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Private chef · Brittany · Haute-Savoie   © 2026 Bertrand Larzul