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Agneau-trois-facons
Agneau V4bertrand Larzul17 November 201714 February 2022
Autres projetsAmuse bouche Breizh “Bar de ligne, coques et aubergine”
Autres projetsCanard confit 2012
BERTRAND
LARZUL PRIVATE CHEF

Brittany · Haute-Savoie
At home and away.

THE CHEF & HIS CUISINE

In the kitchen Art of living A journal in pictures Tell me about your plans My account

THE RAVELLO WORKSHOP

Discover artisan pasta The story of the workshop The recipe journal

The same passion for cooking,
from private chef to pasta artisan.

CONTACT

info@bertrandlarzul.com +33 (0)6 11 20 13 88 Brittany · Haute-Savoie

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Private chef · Brittany · Haute-Savoie   © 2026 Bertrand Larzul