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Amuse
Amuse bouche Breizh “Bar de ligne, coques et aubergine”bertrand Larzul17 November 201714 February 2022
Autres projetsBetterave, pomme et vinaigrette
Autres projetsAgneau V4
BERTRAND
LARZUL PRIVATE CHEF

Brittany · Haute-Savoie
At home and away.

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The same passion for cooking,
from private chef to pasta artisan.

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info@bertrandlarzul.com +33 (0)6 11 20 13 88 Brittany · Haute-Savoie

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